Black tea

  • Kungfu tea for Wholesale High Quality Organic

    Kungfu tea for Wholesale High Quality Organic

    Zhenghe Gongfu black tea is one of the three Gongfu black teas in Fujian Province (Zhenghe, Tanyang, Bailin), and it is also the most high-quality strip tea of Shandong Province among the Fujian black teas. Zhenghe Kungfu tea is a kind of bar tea with the highest quality characteristics of high mountain tea in Fujian black tea. Production has a history of more than 200 years.

  • Lapsang Souchong Black Tea Harney & Sons Fine Teas

    Lapsang Souchong Black Tea Harney & Sons Fine Teas

    Lapsang Souchong, also known as Lapushan Souchong, belongs to the black tea category and is collectively called Souchong black tea with artificial races. It was first created in the Tongmu area of Chong’an County, Fujian Province (Chong’an was withdrawn from the county in 1989 and renamed as Wuyishan City). It is the earliest black tea in the world, also known as the originator of black tea. It has a history of more than 400 years. It was created by local tea farmers in the depths of Wuyi Mountain in Fujian in the mid to late Ming Dynasty.

  • Wholesale High Quality Black Tea

    Wholesale High Quality Black Tea

    Yongchuan Xiuya is a famous needle-shaped tea, belonging to the green tea category. It was developed and produced by the Tea Research Institute of Chongqing Academy of Agricultural Sciences in 1959. In 1964, it was officially named Yongchuan Xiuya by the famous domestic tea expert, Professor Chen Lun.

  • Chinese Black Tea Yingde Hong Cha

    Chinese Black Tea Yingde Hong Cha

    Brief introduction of Yingde black tea Yingde black tea, a specialty of Yingde City, Guangdong Province, is a product of China’s National Geographical Indication. Yingde modern tea industry began in 1955, when the famous domestic tea plant variety-Yunnan Dayezhongcha was successfully trial-produced; in 1959, Yingde black tea was successfully trial-produced with Yunnan Dayezhongcha. Since its inception, Yingde black tea has been known as the three major black teas in China, together with Yunnan Dianhong and Anhui Qihong, for its symmetrical and beautiful appearance, black and ruddy color, red and bright soup color, and rich and pure aroma.

  • Wholesale Black Tea 100% Natural Healthy Yixing Black Tea

    Wholesale Black Tea 100% Natural Healthy Yixing Black Tea

    Yixing black tea, produced in Yixing, Jiangsu, should be classified as “Su Hong” in the tea category. The tea-producing area belongs to the Tianmu Mountains. The tea is characterized by tightly knotted shape and dark color. There is no classification of Yixing black tea itself. In Yixing, it can only be classified into leaf tea, broken tea, sliced tea, and non-tea based on the tea shape.

  • Chinese Tea for Tan Yang Kungfu Black Tea Tea

    Chinese Tea for Tan Yang Kungfu Black Tea Tea

    It is one of the three major Gongfu black teas in Fujian Province. According to legend, it was successfully trial-produced by the people of Tanyang Village, Fu’an City during the Xianfeng and Tongzhi years of the Qing Dynasty. It has been more than 100 years since then.
    Honorary titles: “Tea King”, “Famous Tea Award”, etc.
    Fu’an “Tanyang Gongfu” black tea is the first of the three major Gongfu black teas in Fujian. It is made from the buds and leaves of the national excellent tea tree variety Tanyangcai tea as raw materials. .

  • Qimen Black Tea Premium Qi Hong Jinzhen 2021 New Tea

    Qimen Black Tea Premium Qi Hong Jinzhen 2021 New Tea

    Qi Hong Jinzhen is the famous Gongfu black tea in my country, a treasure of traditional Gongfu black tea, with a production history of more than one hundred years. The shape looks like needles and eyebrows, like a girl’s willow eyebrows, which are tight and thin, the color is dark and shiny, and the golden hair reveals a golden color. It has a clear aroma of orchids. Because it looks like a girl’s willow eyebrows, some people call it Qi eyebrows.

  • Jiuqu Hongmei West Lake Gongfu Black Tea

    Jiuqu Hongmei West Lake Gongfu Black Tea

    Jiuquhongmei is referred to as “Jiuquhong”, which is another major traditional fist product in Xihu District and a treasure among black teas. The aroma has a comfortable fruity sweet aroma and caramel aroma, the tea soup is sweet and soft, has a certain thickness, has little oral irritation, and has a slight astringency. After drinking, the mouth is obviously cool. Fresh and graceful, like seeing a sweet Jiangnan woman.

  • Dianhong Gongfu tea belongs to the black tea category

    Dianhong Gongfu tea belongs to the black tea category

    Dianhong Gongfu tea belongs to the black tea category. It and Dianhong crushed black tea are mainly sold in Eastern European countries such as Russia and Poland, as well as more than 30 countries and regions in Western Europe and North America. It is sold domestically in major cities across the country. Dianhong’s drinks are mostly mixed with sugar and milk, and the aroma and taste after adding milk are still strong. Dianhong Gongfu Tea is a fully fermented tea with warm nature. Drinking will not stimulate the stomach and is good for the body.

  • Bai Lin Gong Fu Hong Cha Tea by ChineseTea

    Bai Lin Gong Fu Hong Cha Tea by ChineseTea

    Bailin Gongfu tea-making skills have been passed down for more than 250 years. It was once listed as the “Three Gongfu Black Teas of Minhong” alongside Tanyang Gongfu Tea and Zhenghe Gongfu Tea. Bailin Gongfu Tea can help gastrointestinal digestion, promote appetite, diuresis and eliminate edema. It enjoys a high reputation both at home and abroad for its superb hand-made skills and unique and excellent quality. It is an extremely valuable intangible cultural heritage in Fuding’s history.

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