Gold Medal Huiming Jin Jiang Hui Ming Tea
Gold Award Huiming Tea Origin
The “Golden Award Huiming” tea is produced in the National Ecological Demonstration Zone-Huiming Temple in the Momu Mountain Range, Jingning She Autonomous County, Lishui City, Zhejiang Province. The breeze of the empty mountains, the clouds and mist, and the unique natural environment bred the unique quality of Huiming tea; its tea is of good shape and beautiful shape, tightly stranded, exposed to the white hair, sweet and pure in taste, full of fragrance, and durable in foaming.
Gold Medal Huiming Tea Production Process
Huiming’s tea has to be spread cold and fried. Historically, it was roasted on charcoal, and then roasted and dried. This kind of process makes its taste even more special. The hand-made process of Golden Award Huiming Tea is divided into drying, finalizing, kneading, initial baking, and bright pot. For fresh leaves, choose fat and strong ones. When picking, choose fresh leaves with one bud and one leaf to one bud and two leaves at the beginning.