Huang Shan Mao Feng Chinese Green Tea Curious Tea
Huangshan Maofeng Origin
Huangshan Maofeng is produced in Huangshan, Anhui. Huangshan has beautiful scenery, high mountains and dense forests, short sunshine, many clouds and fog, and natural conditions are very superior. The tea trees are moisturized by clouds and fog, without the invasion of cold and heat, and give birth to good quality. Huangshan Maofeng is very finely harvested. The made Maofeng tea has a fine, flat and curved shape, like a sparrow tongue, with golden yellow fish leaves; the buds are plump, uniform, neat, thick, green, yellowish and oily in color, commonly known as “ivory color.”
Huangshan Maofeng production process
The manufacturing of Huangshan Maofeng is divided into four processes: picking, finishing, rolling, drying and baking.
1. a series of abstracts
Finishing: Use a pot with a diameter of about 50 cm. The temperature of the pot should be high first and then low, that is, about 150-130°C. …
Kneading: Super-grade and first-grade raw materials, when the finishing is moderate, continue to grab the belt a few times in the pot to play the role of gentle kneading and striping.