Huang Shan Mao Feng Chinese Green Tea Curious Tea

Short Description:

Huangshan Maofeng was successfully developed in 1875 by Huizhou businessman Xie Zhengan in Fuxi Village, She County. Xie Zhengan was originally from a wealthy family. Later, he hid in Chongshanyuan of Fuxi Village due to the war. In order to revive his family business, he led his family to take care of the tea garden, picking fresh leaves, and carefully crafted a batch of tea leaves in the shape of sparrow tongues and shipped them to Shanghai for sale. . He named it after the tea shape, “the white hairs are wrapped around the body, the buds are like peaks”, and the name is Huangshan Maofeng.


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Huangshan Maofeng Origin

Huangshan Maofeng is produced in Huangshan, Anhui. Huangshan has beautiful scenery, high mountains and dense forests, short sunshine, many clouds and fog, and natural conditions are very superior. The tea trees are moisturized by clouds and fog, without the invasion of cold and heat, and give birth to good quality. Huangshan Maofeng is very finely harvested. The made Maofeng tea has a fine, flat and curved shape, like a sparrow tongue, with golden yellow fish leaves; the buds are plump, uniform, neat, thick, green, yellowish and oily in color, commonly known as “ivory color.”

Huangshan Maofeng production process

The manufacturing of Huangshan Maofeng is divided into four processes: picking, finishing, rolling, drying and baking.
1. a series of abstracts
2. Finish
3. Knead
4. Baking
5. Picking

Production Method

Finishing: Use a pot with a diameter of about 50 cm. The temperature of the pot should be high first and then low, that is, about 150-130°C. …
Kneading: Super-grade and first-grade raw materials, when the finishing is moderate, continue to grab the belt a few times in the pot to play the role of gentle kneading and striping.


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