Chinese Alpine Green Tea Lu An Melon Slice Tea

Short Description:

Lu’an melon slices are produced in Qishan and other places in the Lu’an area of Anhui Province. Among them, Lu’an and its subordinate Jinzhai County and Huoshan County are the best ones. This famous green tea piece tea variety is one of the top ten famous teas in China. It first originated in Qishan Village in Jinzhai County, and now it is also known as “Qishan Melon Slices” because of the best quality produced in the bat cave area of Qishan Village.

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Lu’an melon slices origin

The origin of Lu’an melon slices is in the mountainous area around Qitou Mountain. It was listed as a famous product in the Qing Dynasty and sold well between the Jianghuai River and the middle and lower reaches of the Yangtze River. The Beijing-Tianjin area has been exported to Hong Kong, Macao, Taiwan and Southeast Asia, Europe, and the United States. .

The production process of Lu’an melon slices

In the production of Lu’an melon slices, the most sophisticated effort is to pull the old fire over the charcoal fire. After frying, the wet green tea is heated, small fire, mixed, sorted, and then the old fire is pulled to dryness. Laohuo is the key process for the formation, creaming, and fragrance of tea, and it is called “a must.” The old fire is made of charcoal, and the open flame is quick to bake. When baking, two people lift the drying cage. The upper bake is turned once for 2-3 seconds, and the upper and lower bake is 70-80 times.

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