Matcha

Short Description:

Tea brewing time:3 minutes
Matcha, also known as the last tea, originated in The Sui and Tang Dynasties of China. The method is to collect young tea leaves in spring, steam them, and make them into cake tea (i.e. tea group) for preservation. When it is time to eat, the cake tea is baked and dried on the fire. After that, it is ground into powder with natural stone mill. Then it is poured into the tea bowl and flushed into boiling water, and the tea in the bowl is stirred fully with the tea tape so that it can produce borting.


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1.The rich fragrance of osmanthus tea can relieve tense emotions. Drinking osmanthus tea can balance the nervous system and refresh the brain.

2.Get rid of bad breath
Osmanthus tea has a pleasant smell, and tea polyphenols contained in tea can dissolve fat, eliminate the odor in the mouth, often drink osmanthus tea can go to bad breath, let people full of fragrance.

3. Stop coughing and reduce phlegm
Sweet-scented osmanthus tea contains aromatic substances, can dilute sputum, promote the discharge of respiratory sputum, phlegm, cough, asthma.

4. Beauty
Osmanthus tea contains A variety of vitamins, such as vitamin A, vitamin C, vitamin E, with anti-oxidation, whitening skin and other effects.

5. Ventilation and stomach
Sweet osmanthus tea with fresh sweet osmanthus cellar, not only lose the true taste of tea with strong sweet osmanthus fragrance, after drinking the function of ventilation and stomach, suitable for weak temper, transport and weakness caused by abdominal distension, loose stool, loss of appetite, fatigue and other diseases.


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