Products

  • Tiantai Mountain Yunwu Tea Mountain Organic Tea

    Tiantai Mountain Yunwu Tea Mountain Organic Tea

    Tiantai Yunwu tea is produced in the peaks of Tiantai Mountain in Zhejiang Province. The highest peak Huading is the best, so it is also called Huading Yunwu and Huading tea. “Fog and glorious support Caixia, Guiyun Dongkou Ming Qijia”. Huading Yunwu Tea is of particularly high quality and is known as one of the famous teas. Customers come to offer a cup of Huading Yunwu tea with high fragrant taste and Qingyuan charm, which will surely make people feel refreshed and tired.

  • Songyang Silver Monkey Tea Chazhidao Chinese Tea

    Songyang Silver Monkey Tea Chazhidao Chinese Tea

    Songyang Silver Monkey is named after the curled cords, resembling monkey paws and silver in color. Songyang Silver Monkey Tea is one of the newly created famous teas in Zhejiang Province. Produced in the mountainous area of ​​southern Zhejiang in the national ecological demonstration zone, famous tea series such as Yinhou Shanlan, Yinhou Dragon Sword, Yinhou White Tea, Yinhou Fragrant Tea, etc., are of excellent quality. Drinking is refreshing and refreshing, with endless aftertastes. They are known as “Treasures in Tea”. “.

  • Chinese Alpine Green Tea Shucheng XiaoLanHua Tea

    Chinese Alpine Green Tea Shucheng XiaoLanHua Tea

    Shucheng orchid is a famous tea in history, created in the late Ming and early Qing dynasties. The shape is thin and curled into a hook-like shape, buds and leaves form flowers, and the color is emerald green, and the sharp front is revealed; the internal aroma is orchid-like, fresh and long-lasting, the taste is sweet, the soup is tender and green, and the bottom of the leaves is even and yellow. Green, belongs to the category of green tea.

  • Wholesale super bottom price top super weight loss mountain organic green tea

    Wholesale super bottom price top super weight loss mountain organic green tea

    “Three Cups of Fragrant” originated from the selection of high-quality fried green tea from Taishun Mountain’s Yangping Tea Farm. It was originally called “Taishun High Green”, but its material selection and production requirements are more stringent, and the processing technology has also been greatly improved and innovated. Its unique product style. Tea experts commented on it as “clear soup with green leaves, fragrant and mellow, repeated brewing, three cups of lingering fragrance”, and then officially named “three cups of fragrant.”

  • Maegang Huibai Chinese tea shop

    Maegang Huibai Chinese tea shop

    The tea was founded in the Tongzhi period of the Qing Dynasty and was listed as a tribute. The characteristic is that it looks round and not round, the coiled flowers are curled, tightly knotted and clean, with emerald green frosting; the soup is yellow and bright, the bottom of the leaves is bright yellow, the aroma is strong, and the taste is mellow. It is one of the treasures of Chinese round green tea. In ancient times, the tea produced in Yuezhou was collectively referred to as Yuezhou tea. Shengzhou has been the producing area of ​​Yuezhou tea since ancient times. In the Western Han Dynasty, Shengzhou was called Yanxian, and the upper reaches of the Cao’e River in Shengxian County was called Yanxi. Therefore, the tea produced in Shengzhou is also called Yanxi tea with excellent quality.

  • Meng Ding Gan Lu Chinese Green Tea

    Meng Ding Gan Lu Chinese Green Tea

    Mengshan tea is mainly produced on the top of Mengshan Mountain, so it is called “Mengding tea”. In the middle of the Yangtze River, tea is on the top of Mengshan Mountain. Mengding tea is produced in Mengshan, a famous mountain in Sichuan Province and Ya’an. The site where Wu Lizhen, the founder of Ganlu of the Han Dynasty in Qingfeng, hand-planted seven immortal teas on Mengding Mountain, Sichuan. Mengding Ganlu is the oldest famous tea in China.Mengding Ganlu is the representative of China’s top ten famous teas, China’s top famous green teas, and curly green teas.

  • Lu Shan Yun Wu Green Tea of china

    Lu Shan Yun Wu Green Tea of china

    Lushan Yunwu Tea is a traditional famous tea of ​​the Han nationality. It is one of the famous Chinese tea series and belongs to a kind of green tea. It was originally a wild tea. Later, the famous monk of Donglin Temple Huiyuan transformed wild tea into home-grown tea. It began in the Han Dynasty and was listed as “tribute tea” in the Song Dynasty. It is named after Lushan, which is produced in Jiujiang City, Jiangxi Province, China.

  • Chinese Alpine Green Tea Lu An Melon Slice Tea

    Chinese Alpine Green Tea Lu An Melon Slice Tea

    Lu’an melon slices are produced in Qishan and other places in the Lu’an area of Anhui Province. Among them, Lu’an and its subordinate Jinzhai County and Huoshan County are the best ones. This famous green tea piece tea variety is one of the top ten famous teas in China. It first originated in Qishan Village in Jinzhai County, and now it is also known as “Qishan Melon Slices” because of the best quality produced in the bat cave area of Qishan Village.

  • Chinese high-quality healthy green tea tea for health

    Chinese high-quality healthy green tea tea for health

    Kaihua Longding, half-roasted green tea, is produced in the Dalongshan area of ​​Kaihua, Zhejiang. It is also known as “Longding tea”. Kaihua Longding has been listed as a tribute tea since the Chongzhen period of the Ming Dynasty. It was lost afterwards. It was developed in the 1950s and resumed production in 1979. It became a new star among the famous teas in Zhejiang. Kaihua Longding Tea, a specialty of Kaihua County, Zhejiang Province, is a product of China’s National Geographical Indications. Kaihua Longding tea is produced in Dalong Mountain in Qixi Township, Kaihua County, Zhejiang Province, Shier Mountain in Suzhuang Township, and Baiyun Mountain in Xikou Township. Among them, Baiyun Mountain is the main producing area of ​​Kaihua Longding. The tea is picked in Qingming and Guyu, using one bud and one leaf or one bud and two leaves on the shoots of vigorous and robust branches as raw materials.

  • Trail Shancha Chinese wholesalers sourcing tea

    Trail Shancha Chinese wholesalers sourcing tea

    Also known as Jingshan Maofeng tea, or Jingshan tea for short. It is produced in Jingshan on the northeast peak of Tianmu Mountain in the northwestern territory of Yuhang District, Hangzhou City, Zhejiang Province. Jingshan is 1,000 meters above sea level, with towering mountains, towering sacred trees, fertile planting soil, humid climate, and excellent planting environment. Jingshan tea was already famous in the Tang and Song Dynasties.

  • Gold Medal Huiming Jin Jiang Hui Ming Tea

    Gold Medal Huiming Jin Jiang Hui Ming Tea

    Huiming tea is produced in Jingning She Autonomous County, Lishui City, Zhejiang Province. Jingning Huiming tea is a famous tea in history. It has been planted since the Tang Dynasty and has a history of more than 1,200 years. During the Southern Song Dynasty, Huiming tea has become a tribute to the court. With its excellent quality, long history and profound cultural heritage, it has become numerous in our country. A wonderful flower in famous tea. In 1915, it was selected to participate in the Panama Universal Exposition and won the first-class certificate and gold medal. Since then, Huiming tea has become one of the most praised beverages in my country, called “Gold Award Huiming Tea”.

  • Jiangshan Mountain Green Peonies Chazhidao Chinese Tea

    Jiangshan Mountain Green Peonies Chazhidao Chinese Tea

    Jiangshan Green Peony belongs to green tea, and it was once named Xianxia Hualong Tea. It was first made in the Tang Dynasty. The writer Su Dongpo in the Northern Song Dynasty called it “Qing Ming”. Later, Emperor Zhengde of the Ming Dynasty named it Lu Ming and listed it as Imperial Tea. Extinct during the Republic of China, it was re-developed in 1980 and named Jiangshan Green Peony. The processing technology of Jiangshan Green Peony includes several processes such as spreading fresh leaves, finishing, lightly kneading, arranging, lightly kneading, initial drying and re-drying.

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