White tea

  • Green tea big Buddha 2021 new tea

    Green tea big Buddha 2021 new tea

    Big Buddha Longjing is produced in Xinchang County, Zhejiang Province, the hometown of famous tea in China, and is mainly distributed in high mountain tea areas above 400 meters above sea level. The product is made of young buds and leaves from high mountain pollution-free tea gardens, which are refined by techniques such as spreading, de-greening, spreading, drying, sieving and shaping. The shape is flat and smooth, sharp and straight, the color is green and green, the fragrance is long-lasting, with a slight orchid fragrance, and the taste is fresh and sweet. The soup is yellow and green and bright. The leaf bottom is tender and bright. It has a typical mountain tea Flavor.

  • Chinese Alpine Green Tea Tea Biluochun Tea

    Chinese Alpine Green Tea Tea Biluochun Tea

    Biluochun tea was famous as early as the Sui and Tang Dynasties, with a history of more than a thousand. It is one of the famous teas in our country and belongs to green tea. Legend has it that the Emperor Kangxi of the Qing Dynasty visited Suzhou in the south and gave it the name “Biluochun”. Due to the unique geographical environment of the Dongting Mountain, the flowers are continuous throughout the seasons, and the tea trees and fruit trees are planted between them, so Biluochun tea has a special flower fragrance.

  • Huo Shan Huang Ya China Yellow Tea

    Huo Shan Huang Ya China Yellow Tea

    Huoshan Yellow Bud is a kind of yellow tea, mainly produced in Dongliuhe Village, Mozitan Town, Huoshan County, Anhui Province, Dahuaping, Manshuihe, and Jiugongshan in Shangtu City. Huoshan yellow buds originated before the Tang Dynasty. The tea strips are compact, shaped like bird tongue, golden in color, with pekoe revealing, the soup is yellow-green in color, mellow and rich, with a chestnut aroma.

  • Chinese Green Tea Flecha Quality White Tea Angie White Tea

    Chinese Green Tea Flecha Quality White Tea Angie White Tea

    Anji white tea belongs to green tea, one of the six major teas in China. It is a rising star of Zhejiang famous tea. It is a national geographical indication product and belongs to the “low temperature sensitive” tea, with a threshold of about 23°C. The production of “white tea” from tea trees is very short, usually only about one month. The shape of Anji white tea is straight and flat, like a orchid; the color is emerald green, and the pekoe is exposed; the leaf buds are like gold inlaid with green sheaths and silver arrows inside, which are very pleasant.

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