Big Buddha Longjing is produced in Xinchang County, Zhejiang Province, the hometown of famous tea in China, and is mainly distributed in high mountain tea areas above 400 meters above sea level. The product is made of young buds and leaves from high mountain pollution-free tea gardens, which are refined by techniques such as spreading, de-greening, spreading, drying, sieving and shaping. The shape is flat and smooth, sharp and straight, the color is green and green, the fragrance is long-lasting, with a slight orchid fragrance, and the taste is fresh and sweet. The soup is yellow and green and bright. The leaf bottom is tender and bright. It has a typical mountain tea Flavor.